The Evolution of 'Everybar'
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Welcome to our product information section where we have tried to provide answers to consumer questions relating to serving facts, nutrition, gluten, GMO, calories, proof, allergens, organic and Kosher. Serving Size fl oz. To help our customers make informed choices, we have provided the following additional information about our products. Gluten Unless our product is specifically labeled "Gluten Free," we make no claims to the gluten free nature of the products.
Gluten is a protein found in wheat, barley, rye and crossbred hybrids of those grains. Our bourbons are made from corn, barley malt and rye with the exception of our "wheated" bourbons. The alcohol in our cordials, gins and vodkas are made primarily from corn with the exception of Wheatley Vodka which is made with wheat. In the coming months and years, we will be working with TTB to qualify as many of our products as possible to be labeled "Gluten-free.
We randomly test lots on a periodic basis for the presence of GMO markers commonly associated with genetically modified strains of corn and reject any lots we discover that fail to meet our standards.
Due to the overall and ongoing shortage of non-GMO corn we are unable, at this time, to obtain non-GMO corn for our other distilleries and plants.
Apart from the foregoing statements, we make no claims concerning the use of non-GMO ingredients to make our products, however, we have also commissioned independent laboratory tests of many of our most popular products to detect the presence of DNA associated with genetically modified strains of corn.
Click here to view samples of these testing results and click here to view additional information regarding the GMO policies of some of our primary suppliers. Finally, the science of distilling may allay many consumer concerns regarding the use of genetically modified grains to make our spirits. During our distillation process, the DNA associated with grain substrates, including genetically modified grain substrates, are destroyed by heat during two main processes: