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The pie sounds great. Better flavor, and better cooking control. You are exactly right Lisa! My biscuits started dissolving almost as soon as I put them in the crockpot. Going to try the yogurt next time for a lower calorie version. I do not use sour cream…I add water or broth throughout as needed throughout the cooking and it turns out super moist! I did use one small can of cream of mushroom and one small can of cream of chicken.

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Crockpot Chicken and Stuffing Recipe

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Crockpot Chicken and Dumplings