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Also, are cacti like Aloe Vera included in the approved diet? Assembly took less than an hour. The potent antioxidant Resveratrol equivalent to many bottles of red wine , with NO alcohol, also includes the stable food form of Ellagic acid. If not just copy and paste to the address bar. All trademarks owned by Am.

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Nutrition: Independent Nutrition Consulting

The first is still in service at a location other than my home. It has been "rebuilt" more than once. I have had several fancy looking grills from Sam's, Costco, and other retail outlets. None of them could hold a candle to the Weber.

When I assembled the grill, I noticed a part that was bent Weber replaced it without question, and promptly. The attached photos show the screws that secure the burners to the box on my first unit I hope not to have severe corrosion issues with the new unit. Rated 4 out of 5 by Dustin K. Assembly took less than an hour.

It was well packed, which assured its protection in transit. It seems worth the cost so far. It feels really well built, and will probably last a while. Experimentally this was 7. Atwater collected values from the literature and also measured the heat of combustion of proteins, fats and carbohydrates. These vary slightly depending on sources and Atwater derived weighted values for the gross heat of combustion of the protein, fat and carbohydrate in the typical mixed diet of his time.

It has been argued that these weighted values are invalid for individual foods and for diets whose composition in terms of foodstuffs is different from those eaten in the USA in the early 20th century. Atwater measured a large number of digestibility coefficients for simple mixtures, and in substitution experiments derived values for individual foods. These he combined in a weighted fashion to derive values for mixed diets.

When these were tested experimentally with mixed diets they did not give a good prediction, and Atwater adjusted the coefficients for mixed diets. This system relies on having measured heats of combustion of a wide range of isolated proteins, fats and carbohydrates.

It also depends on data from digestibility studies, where individual foods have been substituted for basal diets in order to measure the apparent digestibility coefficients for those foods.

This approach is based on the assumption that there are no interactions between foods in a mixture in the intestine, and from a practical view point, such studies with humans are difficult to control with the required accuracy. The carbohydrate by difference approach presents several problems. First, it does not distinguish between sugars, starch and the unavailable carbohydrates roughage, or " dietary fibre ".

This affects first the gross energy that is assigned to carbohydrate—sucrose has a heat of combustion of 3. Secondly it does not provide for the fact that sugars and starch are virtually completely digested and absorbed, and thus provide metabolisable energy equivalent to their heat of combustion. The unavailable carbohydrates dietary fibre are degraded to a variable extent in the large bowel.

The products of this microbial digestion are fatty acids, CO 2 carbon dioxide , methane and hydrogen. The fatty acids acetate, butyrate and propionate are absorbed in the large intestine and provide some metabolisable energy.

The extent of degradation depends on the source of the dietary fibre its composition and state of division , and the individual consuming the dietary fibre. There is insufficient data to give firm guidance on the energy available from this source. Finally dietary fibre affects faecal losses of nitrogen and fat. His laws of nutrition identically match what took mankind thousands of years of scientific effort to discover.

The Jewish people have more-or-less obeyed God's dietary laws. They have typically lived better and longer lives as a result. On average, they outlive the rest of us by about 30 years. That's 30 years of being much more disease-free too. The Bible is the best selling book in history, and it is also the most debated of all books. Some believers think of the Bible as a tool, while others consider it to be a history book, and another category of believers considers the Bible to be a guidebook for life.

For eons, people have practiced its dietary edicts and in particular, it has been the Jewish people who followed the Bible's instructions most rigorously about which foods are acceptable. The foods Biblically blessed for human consumption are commonly called kosher foods. Modern Christians tend to ignore the kosher rules of the Old Testament section, using several quotes from The New Testament as justification.

There is no place in the Bible where the Christ actually gave us permission to defy God. It was only Paul, who is falsely believed to have been one of the disciples. He is believed to have been one of the chosen twelve, despite his murderous history, and having never met the Christ.

God's laws of good nutrition are still relevant today, and our refusal to obey them has resulted in almost all of our diseases. This article proves that God was always wiser, and more knowledgeable than us. It also explains scientifically the reasons for his nutrition rules, and how his kosher diet is the ideal diet. Science and technology have progressed at a dizzying rate in recent history.

They have become so pervasive that people are now more likely to use science than the Bible to discriminate between what is good and what is bad for their families. Food consumption is probably the best example of this phenomena.

We now have scientific agricultural organizations, the science of biology, and various distribution organizations which inform us about what is best for us to eat regularly, in addition to the government. God is no longer in the equation, with the exception of farmers, who occasionally pray for desirable weather. Now the equation is scientific. Science has produced an impressive array of information about our foods, including their calories, glucose content, vitamins, minerals, and how all of these effect our bodies.

Science has also provided us with the knowledge of which foods are the most beneficial and which ones promote diseases. For the first time in history, we actually have the scientific capabilities to test if God was right. Was it possible for him to understand nutrition 6, years ago, without the aid of science? The food granted to man in the above passage was vegetation. Vegetation was acceptable so long as it originated on and above the Earth's surface, and so long as it produced seeds.

Thus, it is quite clear that God originally had no qualms with vegetarian diets. Despite the encouragement of underwater plant and algae consumption by certain rogue health food gurus, these are not healthy.

They are forbidden by God's diet. Science has proven that seaweed and kelp are excellent bottom-feeding water cleaners. They are sometimes utilized in alternative medicine, due to their phenomenal ability to absorb toxins; especially heavy metals. They absorb lead, arsenic, mercury, uranium, boron, fluoride, chlorine, molybdenum, aluminum, cadmium, and nickel from the oceans.

The same is true for most algae. By consuming such underwater plants, one also ingests these toxins. Undoubtedly, repeated ingestion of seaweed, kelp, and other underwater plants results in severe long-term disease consequences from toxicity, which would be impossible to trace back to the original cause.

Mercury alone is a cumulative heavy metal poison that is known to cause permanent damage to the brain, kidneys, and the immune system. The National Institutes of Health warns that contaminated algae products cause liver damage, and even certified algae is potentially contaminated. This is because algae can only be accurately tested whenever the testing laboratory already knows what contaminants to test for.

It is impossible to test for random unexpected contaminants, and these are found in sea water. With most algae supplementation, the infused ocean pollutants will accumulate inside the liver, doing cascading organ damage over time. When the symptoms of a dysfunctional liver become severe enough to get noticed, the unchecked damage is usually quite serious. Health Canada reported that almost all of the blue-green algae supplements that they tested contained organ toxins, and they strongly cautioned against their usage.

God was right about underwater plants. Not every plant bears seed, and not every tree bears fruit. This eliminates some plants as kosher acceptable food sources. Examples are mushrooms, ferns, lichens, molds, and mosses. Science tells us that mushrooms are the fungal spore-spreading vampires of the plant world.

They bottom-feed off of the corpses of dead plants and animals instead of getting nutrients from the soil, and they often die in the presence of sunlight. Only experts can determine which mushrooms are safe, and even experts have died gruesome deaths from accidental mushroom poisonings. The risks are so great that commercial mushrooms are grown indoors with specially treated soil to prevent infestations of poisonous varieties.

Even non-poisonous mushrooms feed candida, the harmful yeast that resides in the intestinal system and causes cavities. Candida stimulates hyperactive allergies and it compromises the immune system -- overwhelming the body with its toxic waste products.

The side-effects of candida are seldom attributed to the foods being consumed, because we have been convinced by the broken health care system that random allergies and random illnesses are a normal and common part of life.

When in actuality, everything happens for a reason. We were not designed to be routinely sick. Ferns produce illness-inflicting spores just as mushrooms do, and like mushrooms, about half of the species are poisonous. A large portion of lichens are poisonous too. Some American Indian tribes used wolf lichen to create poisoned arrowheads.

Ground lichen was the cause of death for elk in Wyoming in Visiting elk from Colorado ate this lichen, which caused tissue decay and eventual death. The native elk were not effected, because their immune systems had developed a tolerance to the toxins.

We shall skip the topics of molds and mosses, but most readers should already know. God was correct about mushrooms, ferns, lichens, molds, mosses, and all fungal lifeforms. But you must not eat meat that has its lifeblood still in it. Bloody meat is undercooked meat. Eating uncooked or undercooked meats exposes a person to e.

Many people choose to eat "rare" steak, but would never consider engaging in drinking an animal's blood, even though they are doing so with their undercooked steaks. It is a very risky behavior.

Most people experience occasional parasites, but this group is especially likely to have them in massive numbers, and the routine sicknesses that follow.

Both animals and humans store toxins inside of fat cells to isolate them from internal organs. These are the substances that are so toxic that a body is unable to excrete them. By consuming the fat of an animal, a person is ingesting something which has calories but no nutrition, and toxins but no benefits.

A diet with any appreciable flesh fat therefore impairs overall health, is a known cause of cancer, and a major component of heart disease. The process of storing toxins inside fat partially explains why diet programs are so prone to fail.

It is because without detoxification, a body simply cannot let go of its toxin-storing fat as a matter of self-defense, and most commercial diet programs increase the amount of toxins. Milk interferes with the absorption of meat-iron and proteins which are important for muscle growth and general health; especially in children. For this reason, you should never consume milk with meat. Some Jewish people go so far as to not drink milk for six hours after consuming meat, but the Bible does not make a statement based on time.

It is unclean for you. And the pig, though it has a split hoof completely divided, does not chew the cud. You must not eat their meat or touch their carcasses. They are unclean for you

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